Extend the lifecycle of your cookware

At BergHOFF, we are dedicated to deliver the highest quality and performance to our products. By adhering the recommendations outlined in the Use & Care manual, we ensure a flawless cooking experience and an excellent condition of your cookware! However, we are happy to share some tips with you to extend the lifecycle of your cookware, for even more years of cooking fun!

How to extend the lifecycle of your uncoated stainless steel cookware?

See below tips & tricks to increase the lifespan of your stainless steel cookware:

• Use soft utensils such as wooden, plastic, …i.e. the Balance serving tongs, skimmer, turner, ...
• Dishwasher safe, but handwash is recommended to extend the lifecycle
• Use pan protectors when storing your pans
• Never cut in a frying pan

How to extend the lifecycle of your non-stick cookware?

In general, coated cookware typically has a shorter lifespan compared to non-coated cookware. Under normal conditions and with proper care, including using the correct utensils and pan protectors when storing, the non-stick performance can last approximately 2-3 years. After this period, the non-stick coating may begin to lose its effectiveness, and replacement is recommended.

See below tips & tricks to increase the lifespan of non-stick cookware:

• Avoid temperature shocks
• Never preheat empty cookware: always use oil or fat
• Cook on low to medium heat: to avoid overheating which will damage the non-stick coatings.
• Only cook on high heat for boiling liquids such as water
• Use soft utensils like the Balance serving tongs, skimmer, turner, ...
• Do not use metal sponges or a harsh cleaning product during handwash
• Use pan protectors when storing
• Never cut in the pan
  

How to extend the lifecycle of your cast iron cookware?

Cast iron cookware is built to last a lifetime and beyond. However, cast iron products need to be treated with love and care.

See below tips & tricks to increase the lifespan of cast iron cookware:

• Avoid temperature shocks
• Never preheat empty cookware: always use oil or fat
• Cook on low to medium heat: to avoid overheating which will damage the non-stick coatings.
• Only cook on high heat for boiling liquids such as water
• Use soft utensils like the Balance serving tongs, skimmer, turner, ...
• Do not use metal sponges or a harsh cleaning product during handwash
• Do not clean your cast iron in the dishwasher
• Use pan protectors when storing
• Never cut in the pan
• Maintenance: we recommend seasoning the interior of your cast iron cookware with edible oil a few times a year